Mochi Brownies
Mochi Brownies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mochi brownies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mochi Brownies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mochi Brownies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Brownies:
  1. Take 1 cup mochiko/glutinous rice flour
  2. Take 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
  3. Prepare 1 cup granulated white sugar
  4. Make ready 1.5 tsp baking powder
  5. Get 75 gr/5 tbsp butter, melted
  6. Prepare 1.5 cup whole milk
  7. Get 2 large eggs
  8. Prepare 1 tsp vanilla
  9. Prepare 3 tbsp chopped dark chocolate
Instructions to make Mochi Brownies:
  1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
  2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
  3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
  4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.

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