Japanese Muscat Mochi
Japanese Muscat Mochi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese muscat mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Muscat Mochi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Muscat Mochi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have japanese muscat mochi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Muscat Mochi:
  1. Get 6 fresh muscats
  2. Make ready 3 tablespoon sticky rice powder
  3. Make ready 2 tablespoon sugar
  4. Get 3.5 tablespoon water
  5. Get Wafer powder or starch powder
Steps to make Japanese Muscat Mochi:
  1. Grape farm and big sweet muscat
  2. Mix sticky rice powder and sugar very well. And add water and mix well. Wash muscat.
  3. Microwave for 1 minute 30 seconds by 600w. Then knead well with spatula, and microwave again for 30 seconds and knead. And repeat again till the Mochi dough is clear.
  4. Put Mochi dough on wafer powder or starch. And divide into 6 pieces.
  5. Wrap muscat with Mochi dough. Mochi will stick to your hands, so please put the powder on your hands and fingers.
  6. So delicious! Enjoy ❣️

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