Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Press a sheet of aluminum foil right onto pastry. The perfect comfort food for cozy nights. This easy chicken pot pie with puff pastry is filled with tender chicken, a rich gravy, peas, carrots, and potatoes. Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish.
Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Make ready 1 rotisserie chicken pulled juices reserved
- Prepare 1 lg. Onion chopped
- Take 1 bag frozen vegetables whatever you like
- Get 1 lg. Can chicken stock
- Get 1 lg. Can cream of chicken soup
- Make ready 1 sm. Can cream of chicken soup
- Take to taste Salt, pepper, and basil
- Take Sticks For the Puff Pastry Cheese
- Get 1 box Puff pastry sheets or 2 sheets
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 1/4 cup parmesan cheese
Place rolled out puff pastry on top and make slits for steam to escape. You can brush with egg white. (opt.). Submit a Recipe Correction With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Submit a Recipe Correction With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. How to make chicken pot pie To begin, dust a clean, dry work surface with flour and place the puff pastry over top. The Ultimate Chicken Pot Pie A light and flaky puff pastry crust is what makes this pot pie the ultimate. Place aluminum foil onto the surface of the pastry.
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