Caramel Banana Pie with Frozen Puff Pastry Sheets
Caramel Banana Pie with Frozen Puff Pastry Sheets

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, caramel banana pie with frozen puff pastry sheets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel Banana Pie with Frozen Puff Pastry Sheets is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Caramel Banana Pie with Frozen Puff Pastry Sheets is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have caramel banana pie with frozen puff pastry sheets using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Banana Pie with Frozen Puff Pastry Sheets:
  1. Take sheets Frozen puff pastry
  2. Take Banana
  3. Prepare pieces Raw caramel
Instructions to make Caramel Banana Pie with Frozen Puff Pastry Sheets:
  1. These are all the ingredients you need. Use leftover bananas that have blackened up a bit. You can use your own handmade raw caramel or store-bought; either is ok!
  2. Bring the frozen puff pastry sheets to room temperature. Cut the banana and raw caramel into suitable sizes.
  3. Cut 1 sheet into 4 and roll up with a rolling pin to make a double size. Then make some cuts in one side.
  4. Put the raw caramel and banana on the side with no cuts in it.
  5. Cover with the pastry piece you cuts slits into and crimp the edges tightly with a fork.
  6. When you finish putting them all together, bake for 15-20 minutes at 200°C. (Brush with a beaten egg to make a shiny surface.)
  7. I ate the rest of the leftover banana and raw caramel by baking in the same oven.
  8. It's done!! The caramel is flowing out but it will be set after cooling.
  9. This is also done! Both are piping hot, so please be careful not to burn your mouth!
  10. The combination of sweet caramel banana and the crispiness of the pie is perfect.

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