Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Sausage Gumbo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and Sausage Gumbo is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Take 1/3 cup cooking oil
- Prepare 1/3 cup flour
- Make ready 1 onion, chopped
- Prepare 2 clove garlic, minced
- Make ready 1 red pepper, chopped
- Get 1 green pepper, chopped
- Take 1 cup celery, chopped
- Make ready 1/2 cup okra, sliced
- Take 2 1/2 cup chicken stock
- Make ready 2 tsp Cajun seasoning
- Take 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Take 2 andouille sausage links
- Take 1/2 lb raw, deveined shrimp
- Get salt
- Prepare black pepper
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
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