Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy milk kabocha squash pie with easy puff pastry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soy Milk Kabocha Squash Pie with Easy Puff Pastry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soy Milk Kabocha Squash Pie with Easy Puff Pastry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook soy milk kabocha squash pie with easy puff pastry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:
- Get Puff pastry:
- Get 150 grams Flour
- Make ready 75 grams Margarine
- Prepare 2 tbsp Water
- Make ready Kabocha cream
- Get 1/2 Kabocha squash
- Take 100 ml Sugar
- Prepare 3 Eggs, beaten
- Take 200 ml Soy milk
- Take 1 dash Cinnamon powder
Instructions to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:
- [Prepare the Pie Crust] Rub chunks of the butter (margarine) between your fingertips and into the flour until flour looks crumbly. Add the water and when the dough feels like an earlobe gather the dough into a ball. Let rest in the refrigerator for 30 minutes.
- [Prepare Kabocha Cream] Cut the kabocha into small pieces and boil in a pot until soft. Drain and place in a bowl and mash with a fork.
- Add the sugar to the mashed kabocha. Add the eggs, soy milk and cinnamon powder and combine with a rubber spatula.
- Roll out the dough and place it in a pie pan pressing down along the bottom and all sides. Pour in the kabocha cream and bake in the 190℃ oven for 45 minutes.
- If you don't like soy milk, please use - - https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust
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