Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna puff pastry pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna puff pastry pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna puff pastry pie is something that I’ve loved my entire life.
When there is absolutely no time to invent treats for guests or dinner for the family - this puff pastry pie with tuna will come to the rescue. Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. It does not get much more simple than this.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tuna puff pastry pie:
- Take 2 tins of tuna
- Prepare 1 onion
- Get 1 apple (optional)
- Prepare 1 cup grated cheese
- Prepare 4 tbsp mayonnaise
- Get 2 tbsp chutney
- Prepare 2 rolls puff pastry
- Take 1 pinch salt
Line a pie tin with the puff pastry and trim any overhang. Slice tomatoes and distribute over pastry. Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling.
Instructions to make Tuna puff pastry pie:
- Preheat oven at 200°C.
- Chop onion and (peeled) apple into very small pieces.
- Drain tins of tuna and put in a bowl with the onion and apple.
- Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
- Add 2 tablespoons of chutney (or more if you like).
- Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
- Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
- Spoon in mixture and spread it out.
- Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
- Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
- Let the pie stand once out of the oven for 20 minutes.
- Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.
Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling. Which type of dish are you looking for? Because I am using puff pastry to make these tuna empanadas I won't be frying them. This way you will get a healthier Spanish appetizer that still has lots of flavor but it's better for you.
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