Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fly Tying Freshwater Shrimp / Scud by Mak. Martin Shrimp - simple and realistic fly tying instructions by Ruben Martin. In this video i introduce red cherry shrimps in my planted tank. Red Cherry shrimp or RCS are a breed of shrimp known as Neocaridina denticulata sinensis.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
- Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Take ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Make ready 1/2 Cup Green Bell Pepper
- Take 1/3 Cup Jalapeno Peppers
- Prepare 1/3 Cup Celery With Leaves
- Make ready 2 tbsp Fine Minced Garlic
- Get 3/4 Cup Spanish Onion
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Prepare 2 tbsp Garlic Frying Oil
- Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
- Get 1 (= 2 Cups) Can Chicken Broth
- Take 6 Cups Water
- Get ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Make ready Louisiana Hot Sauce
- Take Slices Garlic Bread
- Make ready Fresh Cilantro Or Parsley [for garnish]
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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
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