Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy apple pie with frozen puff pastry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Apple Pie with Frozen Puff Pastry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Apple Pie with Frozen Puff Pastry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:
- Make ready For the filling:
- Prepare 1 Apple
- Get 2 Tbsp Granulated sugar
- Prepare 1 dash Cinnamon
- Prepare 30 ml Red wine
- Prepare 1 dash Lemon juice
- Make ready 1 Raisins
- Get Puff pastry:
- Get 2 sheets Frozen puff pastries (12 x 20 cm)
- Prepare Glaze:
- Make ready 1/2 Egg yolk
- Get 1 dash Water
Steps to make Easy Apple Pie with Frozen Puff Pastry:
- Peel the apple, remove the core, and then slice thinly.
- Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
- Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
- Preheat the oven to 200℃.
- Place one of the puff pastries on a baking sheet, and pierce with a fork.
- Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
- Leaving the edges intact, make cuts at even intervals.
- Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
- Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
- It's done!
- Enjoy while it's freshly baked.
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