Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ☆asparagus and sugar snap peas with soft-poached egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
- Take 3 Asparagus
- Get 4 Sugar snap peas
- Take 1 Soft-poached egg
- Get 5 grams Butter
- Get 1 Salt, coarsely ground pepper
- Prepare 1 Parmesan cheese
Instructions to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
- Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
- Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
- When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
- Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.
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