Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- Prepare 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
- Take 100 g Sugar Snap Peas
- Get 100 g Carrots (cut into sticks)
- Get 100 g Fried Tofu (optional)
- Make ready 30 g Red Chillies (roughly chopped)
- Prepare 15 g Garlic (minced)
- Get 20 g Shallots (minced)
- Make ready 2 Tbsp Cooking Oil
- Prepare [Sauce]
- Take 1 Tbsp Oyster Sauce
- Get 1 Tbsp Light Soy Sauce
- Take 1 tsp Sugar
- Make ready [Thickener]
- Make ready 1 Tbsp Cornflour
- Prepare 1 Tbsp Water
Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
- SERVE: remove the lid and add the Thickener. Serve hot.
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