Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod and sugar snap peas with mustard soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cod and Sugar Snap Peas with Mustard Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cod and Sugar Snap Peas with Mustard Soy Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cod and sugar snap peas with mustard soy sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Make ready 250 grams Cod
- Make ready 120 grams Sugar snap peas
- Prepare 6 Cherry tomatoes
- Prepare 2 tbsp ◎ Soy sauce
- Make ready 1 tbsp ◎ Grainy mustard
- Make ready 2 tsp ◎ Vinegar
- Take 2 tsp ◎ Sugar
- Get 1 tbsp Sake
- Prepare 1 tbsp Cake flour
- Make ready 1 Vegetable oil
Steps to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
- Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
- Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
- Take off the stem ends from the cherry tomatoes and cut in half.
- Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
- Brown on both sides, then turn off the heat.
- Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
- Transfer to a serving dish to finish.
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