Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar snap peas w/ squid. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sugar Snap Peas w/ Squid is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Make ready 1 plastic peas
- Take 1 pcs squid
- Take Ginger, shallots, garlic
- Make ready Oyster sauce
- Take Cooking wine
- Make ready 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
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