Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fried sugar snap peas with my secret sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir-Fried Sugar Snap Peas With My Secret Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir-Fried Sugar Snap Peas With My Secret Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried sugar snap peas with my secret sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Prepare 300 grams Sugar snap peas
- Make ready 2 packets King oyster mushrooms
- Prepare 3 tbsp My Secret Sauce
- Prepare 1 Salt
- Prepare 1 dash Pepper
- Prepare 2 tbsp Water
- Prepare 1/2 tbsp Sesame oil
Steps to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
- Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
- Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
- Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
- Add 2 tablespoons of water, and cook through the peas.
- When the water is evaporated, add the king oyster mushrooms, and stir.
- Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- It's better not to cook the sugar snap peas for too long to keep their crispy texture.
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