Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and sugar snap peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Sugar Snap Peas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef and Sugar Snap Peas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Take Marinade
  2. Prepare 1/2-2/3 pound beef
  3. Get 2 Tbl. Soy sauce
  4. Take 1 tsp. Oil, sesame if you have it
  5. Get 1/4-1/2 tsp. black pepper
  6. Make ready 1/8 tsp. kosher salt
  7. Get Sauce
  8. Prepare 2 tsp. Corn starch
  9. Get 1 tsp. garlic powder
  10. Make ready 1/2 cup chicken broth
  11. Take 1 1/2 Tbl. Sherry or white wine
  12. Prepare 2 tsp. soy sauce
  13. Make ready Main
  14. Take 8 oz. Sugar Snap peas (or snow peas)
  15. Get 3 large scallion (green onion)
  16. Prepare 3 cloves garlic
  17. Make ready 1 black pepper to taste
  18. Prepare Rice for serving
Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

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