Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, stir-fry sugar snap peas & mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-fry Sugar Snap Peas & Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir-fry Sugar Snap Peas & Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
- Get 2 tbsp butter
- Get 1 tbsp vegetable oil
- Take 3 clove garlic
- Take 8 oz sliced mushrooms
- Take 12 oz sugar snap peas
- Make ready 1/4 tsp red pepper flakes (optional)
- Make ready 1/4 tsp ground black pepper
- Get 1/2 tsp salt or to taste
Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat
- Add oil and diced garlic
- Add red pepper if using.
- Stir for 1 minute so the garlic imparts some flavor into the oil
- Add sliced mushrooms, stir until about half way cooked to your liking.
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
- Stir constantly until peas take on a bright green color, about 5 minutes.
- Add black pepper and salt, stir for about 2 or 3 more Minutes
- Serve hot.
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