Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried new potatoes and sugar snap peas flavored with soup stock. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fried new potatoes and sugar snap peas flavored with soup stock using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
- Get 2 New potatoes
- Take 100 grams Sugar snap peas
- Make ready 1 bag Wiener sausages
- Prepare 2 tsp Soup stock granules
- Take 1 Salt and pepper
- Make ready 1 tbsp Olive or vegetable oil
Instructions to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
- Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
- Heat some oil in a frying pan and saute the new potatoes and sausages.
- Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
- These are the soup stock granules I used.
- It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.
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