Sauteed Sugar Snap Peas
Sauteed Sugar Snap Peas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed sugar snap peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat the olive oil in a large saute pan over medium-high heat. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw! These sugar snap peas are so delicious.

Sauteed Sugar Snap Peas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sauteed Sugar Snap Peas is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Sugar Snap Peas:
  1. Get 300 grams of Sugar Snap Peas
  2. Get 1 Salt
  3. Take 1 Black Pepper
  4. Take 2 tbsp of Cooking Oil
  5. Make ready 3 clove of Garlic, crushed

String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Cut off stem ends and leave whole. Oklahoma Extension Food specialist Barbara Brown prepares a Sugar snap pea and radish sauté.

Instructions to make Sauteed Sugar Snap Peas:
  1. Wash and clean The Sugar Snap Peas.
  2. Heat the oil in a Frying Pan ( I used Teflon).
  3. Put the garlic in the pan and sauteed it until it smells good.
  4. Put in the Sugar Snap Peas and add salt and Black Pepper.
  5. Saute for around 1 to 2 minutes.
  6. Serve.

Cut off stem ends and leave whole. Oklahoma Extension Food specialist Barbara Brown prepares a Sugar snap pea and radish sauté. We cut the sugar snap peas at an angle so they can absorb the butter sauce. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe.

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