Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan sugar snap peas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Sugar Snap Peas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Parmesan Sugar Snap Peas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Sugar Snap Peas:
- Get 1/2 pound sugar snap peas (about 250g)
- Make ready 1 tsp olive oil
- Make ready 1/4 cup Panko breadcrumbs (optional)
- Prepare 1/4 cup Parmesan cheese
- Take to taste salt and pepper
- Get 2 tbsp minced garlic
Steps to make Parmesan Sugar Snap Peas:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
- Sprinkle the rest of the Parmesan cheese to serve.
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