Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fry beef with sugar snap peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-Fry Beef with Sugar Snap Peas is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stir-Fry Beef with Sugar Snap Peas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
- Get 6 tbsp low sodium soy sauce
- Prepare 4 tbsp rice wine (saki)
- Prepare 2 tbsp brown sugar
- Get 1 tsp corn starch
- Prepare 2 tbsp vegetable oil
- Prepare 1 tbsp fresh grated ginger root
- Prepare 1 tbsp fresh grated garlic
- Take 1 lb beef steak
- Take 1 lb fresh sugar snap peas
Steps to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside.
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
- Clean and stem the sugar snap peas. You can use snow peas if you prefer.
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
- Serve immediately over brown or white rice
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