Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Make ready 4 oz cream cheese spread (or softened…but NOT whipped)
- Prepare 2 oz mayo
- Make ready 1/3 cup cotija cheese
- Make ready 4 tbs red bell pepper, finely diced
- Take 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Prepare 2 tsp green or spring onion, finely diced
- Get 1 tsp minced garlic
- Get 1 tsp salt
- Prepare 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
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