Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my south carolina state famous pimento cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My South Carolina State Famous Pimento Cheese is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My South Carolina State Famous Pimento Cheese is something that I’ve loved my entire life.
Just wanted to tell you I tried the Pimento cheese spread for the first time yesterday. It was like having my mothers Pimento cheese spread from when I was a kid. The absolute BEST I have ever had! Keep up the great work and I can't wait to try the other varieties.
To get started with this recipe, we have to first prepare a few components. You can have my south carolina state famous pimento cheese using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My South Carolina State Famous Pimento Cheese:
- Prepare 1/2 lb sharp cheddar cheese ( cracker barrel)
- Prepare 1/2 lb extra sharp cheddar cheese (cracker barrel)
- Get 1 1/2 cup mayonnaise
- Take 1 jar diced pimentos., drained
- Take 1 to 2 Tbsp onion juice
- Take 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get 1/2 to 1 teaspoon white pepper
- Take 1/2 to 1 teaspoon cayenne pepper
- Take 1 jalopeno peppers, chopped; if desired
Sandy's also does pulled pork sandwiches, grilled cheese (including grilled pimento cheese) and a zillion flavors of ice cream, especially delicious. Why is pimento cheese considered Southern? Some claim it started with subsidized cheese as a cheap form of protein during the Depression. It's easy to explain what pimento cheese is: Shredded or grated cheddar cheese (preferably extra-sharp) What do you wonder about North Carolina?
Instructions to make My South Carolina State Famous Pimento Cheese:
- Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
- I have used extra sharp cheddar cheese for entire recipe and it's awesome!
Some claim it started with subsidized cheese as a cheap form of protein during the Depression. It's easy to explain what pimento cheese is: Shredded or grated cheddar cheese (preferably extra-sharp) What do you wonder about North Carolina? This is the version of our website addressed to speakers of English in the United States. In the cuisine of the Southern United States, pimento cheese is a spread or relish made with cheese, mayonnaise and pimentos. Elsewhere, different ingredients may be used.
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