Pimiento de Padrón
Pimiento de Padrón

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pimiento de padrón. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pimiento de Padrón is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pimiento de Padrón is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pimiento de padrón using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pimiento de Padrón:
  1. Take 250 gms Pimiento de Padrón
  2. Make ready To taste, salt
  3. Prepare Oil for frying
  4. Take Tomato slices (optional)
Steps to make Pimiento de Padrón:
  1. Wash the pimientos and completely dry them.
  2. Heat oil in a frying pan on medium flame. Deep fry the pimientos for 2-3 minutes. Remove them onto a plate lined with kitchen towel to drain any excess oil.
  3. Line a serving plate with tomato slices. Place the fried pimientos on the tomatoes and sprinkle salt over it. Serve hot.

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