Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. My take on a hearty New Orleans Gumbo with shrimp and sausage!
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gumbo with shrimp and sausage/bangers. 🙂 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Make ready 4 pounds sausage/bangers
- Get 2 large Gumbo cans
- Get 2 cans corn with red peppers and pàblõnó peppers mixed in
- Make ready 2 cans black-eyed beans/Nero beans
- Prepare 2 bags medium shrimp
- Prepare to taste (seasonings & toppings):
- Prepare Salt
- Prepare black pepper
- Get onion powder
- Make ready garlic powder
- Prepare lemon pepper
- Take Creole seasoning (original)
- Prepare Hot Sauce
- Prepare Lawry's herb and garlic with Lemon juice marinade
- Make ready Brown rice (optional)
- Make ready Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Get Sharp Cheddar cheese
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two.
Steps to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues". Shrimp And Sausage Gumbo With Shrimp, Salt, Pepper, Dried Thyme, Garlic Cloves, Minced Garlic, Olive Oil, Sweet Onion, Bell Peppers, Celery, Flour, Ketchup, Paprika, Cayenne, Fresh Tomato, Andouille Sausage, Chicken Broth, Beer, Frozen Okra, Cooked Rice.
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