Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pimento roasted lamb. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pimento Roasted Lamb is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pimento Roasted Lamb is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pimento roasted lamb using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pimento Roasted Lamb:
- Make ready 1 kg lamb shoulder
- Prepare 4 garlic cloves, finely diced
- Make ready 2 bay leaves
- Get 150 ml white wine
- Get 1/2 tsp black pepper
- Take 1/2 salt
- Make ready 1 tsp pimento paste
- Make ready 6 medium potatoes
- Make ready 2 medium onion
- Prepare 1/2 tsp sweet paprika
Steps to make Pimento Roasted Lamb:
- Try to get a peice of lamb shoulder that has a bone in it as it'll add to the flavour of the meat while cooking. Slit the lamb a few times on each side. You can use a leg of lamb
- Place the lamb in an oven proof dish. Use one that has a lid on it.
- Mix the rest of the ingredients in a small bowl, and then add it to the lamb, ensure the meat is well coated throughout.
- Place the lamb in the fridge overnight to marinade.
- Peel and cut the potatoes and onions in quarters and add them to the oven proof dish. While cooking the potatoes will absorb the marinade and flavour of the meat.
- When your ready to cook. Turn the oven to 180 c.
- Slow cook in the oven for about 160-180c for 1.30 hours to 2hrs
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