Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta with spinach, parsley and pimento. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta With Spinach, Parsley and Pimento is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pasta With Spinach, Parsley and Pimento is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Prepare 1 box Bow tie pasta
- Make ready 1 box Frozen chopped spinach (thaw beforehand)
- Prepare 4 tbsp Butter
- Make ready 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Make ready 3 clove Garlic chopped or crushed with a garlic press
- Get 1/2 cup Parmesan cheese
- Get 1 small Jar of pimento (drained)
- Take 1 pinch Salt and pepper to taste
- Take 1 bunch Fresh parsley, chopped
Instructions to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
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