White Cheddar-Chive Pimento Cheese
White Cheddar-Chive Pimento Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white cheddar-chive pimento cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

White Cheddar-Chive Pimento Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. White Cheddar-Chive Pimento Cheese is something which I have loved my whole life.

Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion. Sharp white cheddar cheese and horseradish are mixed with cream cheese creating a spicy dip perfect for parties.

To get started with this particular recipe, we must prepare a few ingredients. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar-Chive Pimento Cheese:
  1. Take 1 12 oz. block aged sharp white cheddar cheese
  2. Prepare 1/3 cup plus 2 tbsp. good quality mayonnaise
  3. Get 1 4 oz jar pimento, drained and rinsed
  4. Prepare 1/3 cup thinly sliced fresh chives
  5. Get 1 tbsp dijon mustard
  6. Prepare 1/2 tsp worcestershire sauce
  7. Get 1/4 tsp ground red pepper
  8. Take 1/4 tsp ground black pepper

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight! [button color="blue" size. Add a white cheddar twist to classic pimento cheese for your next party. Home > Recipes > Appetizers > White Cheddar and Olive Pimento Cheese Spread.

Instructions to make White Cheddar-Chive Pimento Cheese:
  1. Grate half of the cheese on the large holes of the grater.
  2. Grate remaining cheese on the small holes of box grater.
  3. Stir together the mayonnaise and next 6 ingredients.
  4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
  5. Cover and let chill. Can be stored tightly covered for up to 3 days.
  6. Great as a sandwich, dip or toasted bread as appetizers.

Add a white cheddar twist to classic pimento cheese for your next party. Home > Recipes > Appetizers > White Cheddar and Olive Pimento Cheese Spread. Do you say PIMENTO cheese or PIMIENTO cheese? It doesn't matter, because whatever you call this Freshly ground black pepper is ideal for pimento cheese spread. Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.

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