Fried green tomato pimento cheese BLT
Fried green tomato pimento cheese BLT

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried green tomato pimento cheese blt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried green tomato pimento cheese BLT is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried green tomato pimento cheese BLT is something that I’ve loved my entire life. They’re nice and they look fantastic.

A Southern twist on a BLT swapping out the ripe red tomatoes for crispy fried green tomatoes and adding some tasty pimento cheese. Sorry about the lack of updates this past week; I had some computer problems which are hopefully resolved now! Place a Tablespoon of Palmetto Cheese on a slice of tomato, top cheese with another slice of tomato and slightly press together. Yield for this recipe will depend on how large your tomato is and how thinly you slice the.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried green tomato pimento cheese blt using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried green tomato pimento cheese BLT:
  1. Take 1 green tomato
  2. Prepare 1 panko bread cumbs
  3. Get 1 flour
  4. Get 1 egg
  5. Get 1 salt, pepper, garlic & onion powder
  6. Take 1 prepared pimento cheese
  7. Make ready 1 bacon
  8. Get 1 ciabatta roll

Seriously, these fried green tomatoes take me back to my childhood. That melty pimento cheese just takes this sandwich to a whole other universe! House made Pimento cheese, crispy bacon, fried green tomatoes and romaine lettuce. Place tomatoes on a large paper towel-lined baking sheet and season with salt and pepper.

Steps to make Fried green tomato pimento cheese BLT:
  1. Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder
  2. Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash
  3. Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes. *tomatoes take a lot of seasoning
  4. Make an egg wash w/ 1 egg splash of water or buttermilk season well
  5. Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step
  6. Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil. After cooking drain on paper bag or paper towels
  7. Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich. After cooking drain on paper bags or towels
  8. Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder. Spread the pimento cheese on the interior. Put together then grill sandwich in a pan
  9. After sandwich is browned on both sides & cheese is melted remove from pan. Open sandwich add a few fried tomato slices & your bacon then enjoy!

House made Pimento cheese, crispy bacon, fried green tomatoes and romaine lettuce. Place tomatoes on a large paper towel-lined baking sheet and season with salt and pepper. Spread cut sides of each roll with pimiento cheese. Place rolls, pimiento cheese side up, on a baking sheet and broil until cheese is melted. Come into the kitchen with us and let's get to cooking again.

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