Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flower chirashi sushi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and.
Flower Chirashi Sushi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Flower Chirashi Sushi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have flower chirashi sushi using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flower Chirashi Sushi:
- Make ready 550 grams, about 3 small bowlful Plain cooked rice
- Make ready 1 commercial Chirashi sushi mix
- Take 10 thin slices Carrot
- Take 2 Dried shiitake mushrooms
- Take 1 Koya tofu
- Take 10 Mangetouts
- Prepare Kinshi tamago (finely shredded thin omelet)
- Make ready 2 ● Eggs
- Prepare 1 tsp ● Sugar
- Get Prawns
- Prepare 5 to 10 (cooked)
- Make ready 1 tbsp ○Vinegar
- Prepare 1/2 tsp ○Sugar
- Prepare 1 Sakura denbu
This is my favourite type of sushi. And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food.
Instructions to make Flower Chirashi Sushi:
- Add the ● ingredients to the eggs and make Kinshi tamago.
- Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
- Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
- Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
- Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
- Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
- Arrange the sliced prawns, carrots and mangetouts on top and serve.
- If you have leftover rice, serve with other ingredients as is.
From the guest seating order, to the table manners. From the order of the servings, to the color of food. Making sushi at home can be a challenge fraught with angst. Sliced seafood and toppings over sushi rice. Chirashi Sushi, or "Scattered Sushi", came on the horizon along with Maki Sushi (rolled sushi) around the Surprisingly, the most popular types of Chirashi Sushi in Japan actually contain no meat.
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