Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, super quick beef stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super Quick Beef Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Super Quick Beef Stir-Fry is something that I have loved my whole life. They are nice and they look wonderful.
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef.#beef #stirfry #chinesecookingTips for. Super quick Asian beef stir fry made with beef mince / ground beef.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Take 2 tbsps vegetable oil
- Make ready 1 medium pack of beef sirloin, cut into 2” strips
- Take 2 eggs (beaten)
- Take 1-2 carrots, sliced
- Get 1 handful cut broccoli
- Take 3-4 green/red spring onions
- Take 2 handful red cabbage
- Prepare 5-6 baby corn cut in half
- Prepare 2-3 handful - Pak Choi (roughly half chopped)
- Take 1 clove – Garlic (finely chopped)
- Take 1 packet ready cooked noodle
- Make ready 1 tbsp honey
- Take 1 tbsp sweet & chilli sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp black sesame seeds
- Get 1 red chilly for garnish (optional)
Cook for no more than a minute (for medium-rare). Add spring onions to the pan and cook for a minute or two constantly stirring. Before the beef is cooked through, add the capsicum. Because beef stir fry is a quick cooking process.
Instructions to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
Before the beef is cooked through, add the capsicum. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest. This is the Best Beef Stir Fry Recipe you will ever find!
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