Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple sesame stir-fry (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Sesame Stir-Fry (vegan) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Sesame Stir-Fry (vegan) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Sesame Stir-Fry (vegan):
- Make ready 1 tbsp sunflower oil
- Take 1 tbsp ginger, thinly sliced into batons
- Take 1 clove garlic, finely chopped
- Get 1 long red chilli, sliced
- Get 1 packages 2 minute microwave basmati rice
- Prepare 2 bok choi, washed and sliced into one inch pieces
- Take 1/2 red bell pepper, sliced
- Get 1/2 yellow bell pepper, sliced
- Prepare 1 tbsp dark soy sauce
- Prepare 2 tsp toasted sesame oil
Steps to make Simple Sesame Stir-Fry (vegan):
- In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
- Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
- Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
- After about a minute, add the vegetables and stir fry for about another one to two minutes.
- Add in the soy sauce, and get it mixed in all over the vegetables.
- Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
- Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.
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