Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, noodle with egg broth / wat tan hor. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white. Do add few slices of ginger into the gravy, which I didn't in the video.
Noodle With Egg Broth / Wat Tan Hor is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Noodle With Egg Broth / Wat Tan Hor is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:
- Prepare 2 cup soy noodle
- Get 4 small eggs
- Prepare 4 cup chicken stock
- Make ready 4 cup choi sum or bak choy
- Prepare 1 tbsp dice garlic
- Make ready 1 tbsp dice shallot
- Get 1 tbsp vegetable oil
- Prepare MEAT OPTION
- Prepare 4 slice ham
- Make ready GARNISH
- Make ready 1 tbsp scallion
Bring to a simmer and season to taste with salt Pour the egg gravy over the noodles and serve immediately. I knew that Z didn't fancy eating rice noodles, but I have never cooked this for him before. So I thought I'd give it a shot, and prepared it for tonight's dinner. I had bought some fish and pork, so I used that together with some fishcake and choy sum for this dish.
Instructions to make Noodle With Egg Broth / Wat Tan Hor:
- Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
- In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
- Add chicken stock and bring it to a boil then vegetable
- Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
- Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
- Serve immediately soy noodle in egg gravy top ham and scallion
So I thought I'd give it a shot, and prepared it for tonight's dinner. I had bought some fish and pork, so I used that together with some fishcake and choy sum for this dish. Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. So, kwe tiau siram literally means flat-rice noodles poured with hot gravy. This dish I believe has its Chinese origin and also known as Wat Tan Hor in other countries.
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