Raw Vegan Pad Thai
Raw Vegan Pad Thai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw vegan pad thai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. This Raw vegan pad Thai uses zucchini noodles in place of rice noodles and gets topped with a spicy peanut butter dressing! Let's talk pad Thai…specifically raw pad Thai.

Raw Vegan Pad Thai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Raw Vegan Pad Thai is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Pad Thai:
  1. Make ready 1 Carrot
  2. Prepare 1 Courgette
  3. Prepare 1/2 cucumber
  4. Get 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
  5. Prepare 1 handful beansprouts
  6. Prepare 1 handful fresh herbs and micro herbs
  7. Prepare 1 handful fresh sprouted seeds (optional)
  8. Take 1 shallot
  9. Get 1 red onion
  10. Prepare 1-2 spring onions
  11. Get Raw crushed nuts (optional)
  12. Get 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
  13. Take 1/2 lime wedges
  14. Get For the sauce
  15. Take 1 teaspoon fresh tamarind paste
  16. Make ready 1 date or 1 tablespoon of agave syrup
  17. Make ready 1/2 clove crushed garlic (more if you like)
  18. Prepare 1/2 teaspoon crushed ginger (more if you like)
  19. Take 1 splash Tamari
  20. Get 1/2 lime (juice)

Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites.

Instructions to make Raw Vegan Pad Thai:
  1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
  2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
  3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.

The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. Vegan "Honey" Mustard Bbq Brussels [Vegan]. Home » Raw Pad Thai- Dorm Friendly Recipe (VEGAN & PALEO).

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