Chinese Broth and Pork Balls
Chinese Broth and Pork Balls

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese broth and pork balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Broth and Pork Balls is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese Broth and Pork Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Broth and Pork Balls:
  1. Make ready Pork Balls
  2. Get 150 g pork sausage meat
  3. Get 1 tsp fennel
  4. Take 1 tsp chinese 5 spice
  5. Make ready Broth
  6. Prepare 600 ml boiled water
  7. Make ready 1 chicken stock cube
  8. Prepare 15 g dried porcini
  9. Make ready 35 g fresh ginger, sliced, no need to peel
  10. Take 3 whole spring onions
  11. Get 3 tsp miso paste
  12. Take 1 tbsp mirin
  13. Prepare 2 tbsp soy sauce
  14. Get 3 star anise
  15. Take 2 cloves garlic, crushed with the skin on
  16. Take to finish
  17. Make ready 75 g chestnut mushrooms, quartered
  18. Prepare 1 pak choi, leaves cut roughly and the stalks sliced finely
  19. Get 150 g straight to wok udon noodles
Steps to make Chinese Broth and Pork Balls:
  1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
  2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
  3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
  4. Once ready, add the udon noodles and cook without the lid for 5mins.

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