Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried veggie noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Veggie Noodles is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir Fried Veggie Noodles is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Veggie Noodles:
- Take 1 small leek
- Get 1 large garlic clove
- Get 1 green chilli
- Prepare Handful exotic mushrooms
- Prepare 3 stems of purple sprouting broccoli
- Make ready Handful Radishes
- Take 100 g Bamboo shoots (half small can)
- Get Ginger powder
- Get Soy sauce, 2 tbsp or as much as you like!
- Prepare Fish sauce, 1 tbsp max
- Prepare Juice of 1 lime
- Get Sesame seeds
- Get Sesame oil
- Take 1 medium egg
- Get 1 pack straight to wok noodles
- Take Half Pak Choi
Instructions to make Stir Fried Veggie Noodles:
- Slice your veggies. Lightly steam the broccoli if desired.
- Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
- Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
- Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!
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