Nutty Pork, Prawn and Mega Veg
Nutty Pork, Prawn and Mega Veg

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nutty pork, prawn and mega veg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nutty Pork, Prawn and Mega Veg is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Nutty Pork, Prawn and Mega Veg is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Pork, Prawn and Mega Veg:
  1. Make ready 1 carrot into thin matchsticks
  2. Prepare 1 courgette into thin matchsticks
  3. Make ready 1 red onion sliced
  4. Prepare 1 head pak choi shredded
  5. Prepare 1 yellow pepper into matchsticks
  6. Take 2 garlic cloves minced
  7. Get 1 tbsp curry leaves
  8. Take 1 tsp ginger powder
  9. Take 1 tsp ground coriander
  10. Get 1 tbsp apricot jam
  11. Make ready 2 tbsp soy sauce
  12. Make ready 1-2 tsp chilli flakes depending on how hot you want it
  13. Make ready 10 prawns
  14. Prepare 1 large pork chop diced
  15. Prepare 1 lrg handful cashew nuts lightly toasted
  16. Get little bit of fresh mint and coriander to serve
Steps to make Nutty Pork, Prawn and Mega Veg:
  1. Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
  2. Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
  3. Add all your veg at the same time and cook for about 4 minutes.
  4. In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
  5. Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
  6. Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.

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