Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken satay curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Satay Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Satay Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.
To get started with this recipe, we have to prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Curry:
- Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Prepare 1 tin coconut milk (reduced fat recommended),
- Get 2 heaped tbsp deep roast peanut butter,
- Get 1 handful chopped fresh coriander,
- Make ready 1 onion, chopped into chunks,
- Get 125 g mangetout and baby corn,
- Take 2 tsp medium curry powder,
- Prepare 3 cloves finely chopped garlic,
- Prepare 1 tbsp soft brown sugar,
- Get 2 tbsp light soy sauce,
- Make ready 2 tsp ginger puree paste,
- Make ready 2 tsp fish sauce,
- Prepare Ground white pepper and salt to season,
- Make ready 1 tsp coconut oil
- Get To garnish (optional):
- Prepare A few crushed unsalted peanuts,
- Prepare 2 red chillies, stalk and seeds removed, chopped finely,
- Take Some chopped fresh coriander leaves,
- Prepare 2 wedges of fresh lime
- Prepare Serving suggestion:
- Get Steamed white rice
This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves.
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
What a perfect easy lunch or dinner. This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves. Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder.
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