Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet tamarind, honey bbq beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe for making a homemade tamarind bbq sauce with traits from the Caribbean. This bbq sauce is great on meats and can also be used as a dipping sauce for. Marion's Kitchen Crying Tiger Beef Beef Crying Tiger Beef European Print This. In a bowl, combine the tamarind, fish sauce, lime juice, sugar, chilli flakes and toasted rice powder.
Sweet Tamarind, Honey BBQ Beef is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Tamarind, Honey BBQ Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
- Get 300 g thin beef steaks, sliced into fine thin strips,
- Get 2 heads Pak choi, ends trimmed off,
- Take 1/2 large yellow bell pepper, chopped,
- Get 3 spring onions, chopped finely,
- Get 3 cloves garlic, minced,
- Take Cooking oil, (I used coconut oil)
- Prepare For the sauce:
- Make ready 1.5 tbsp tamarind sauce,
- Take 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
- Prepare 1 tbsp runny honey,
- Take 1/2 tsp red chilli flakes or some to personal taste
- Get Suggested sides:
- Get Steamed rice,
- Make ready Egg Noodles
Top honey bbq beef recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Boneless Sweet BBQ Wings: SparkRecipes Un-Chained Recipe Contest Finalist Calories. Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon.
Instructions to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
- Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
- Serve up and enjoy with your choice of side. :)
Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon. And you can also spice up your menu with homemade sauces! This Latin-inspired recipe contains the sweetness of guava and is perfect for grilled meats. Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs.
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