Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried noodles with chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The wonderful Dumpling Sisters have a mouth-wateringly good chicken fried noodle recipe for you FoodTubers! Succulent chicken pieces cooked in a soy sauce. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets.
Stir fried noodles with chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir fried noodles with chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried noodles with chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried noodles with chicken:
- Take 1 cup cooked egg noodles
- Take 1 Croquette (slice up)
- Make ready 1 red and 1 yellow pepper (chunky chopped)
- Prepare 1 handful pea snaps
- Get 1 tomato (chopped in wedges)
- Prepare 1 pak choi (cut up into big chunk)
- Get 1 tsp chilli flakes
- Get 2 tbsp cooking oil
- Take 1 clove garlic(finely chopped)
- Take 2-3 chicken fillet (cut into thin strips)
- Take Pinch Salt and pepper
- Make ready Sauce
- Take 2 tbsp oyster sauce
- Make ready 1 tsp soysauce
- Make ready 1 tsp fish sauce
- Prepare 1 tbsp brown sugar
- Get 1 tsp sesame oil
- Prepare 1-2 tbsp water
The timing couldn't be better, as I had some fresh egg. A delicious chicken noodle stir fry for me, is the meaning of life. But you know what I mean. Quick, easy and most importantly it's the perfect opportunity to use up some leftover veg knocking about in the fridge.
Instructions to make Stir fried noodles with chicken:
- Mix all the sauce base together
- On a medium heat wok, add cooking oil in and follow by garlic. Quick stir until garlic become golden brown.
- Salt and pepper chicken and add it into your wok. Stir well then add sauce in.
- Add noodles in and mix them all well. You can add some water if it becomes too dry. Serve on a plate and sprinkle some chilli flakes and I added some homegrown edible flowers to make it look pretty too 😊
But you know what I mean. Quick, easy and most importantly it's the perfect opportunity to use up some leftover veg knocking about in the fridge. Plus - chicken and noodles is just the perfect combo. Stir-frying is a super-quick cooking method that seals in all the flavours of the ingredients. Stir gently with a fork or chopsticks to separate.
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