Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mee goreng. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language. They are sold by street vendors or hawkers, especially Indian-Malaysia.
Mee goreng is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mee goreng is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mee goreng using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mee goreng:
- Get 300 g egg noodles
- Prepare 3 tbsp veg oil
- Take 5 cloves garlic (finely chopped)
- Get 300 g chicken breast (thinly sliced)
- Make ready 200 g squid (optional)
- Get 3 tbsp chili paste
- Take 4 tbsp light soya sauce
- Take 4 tbsp dark soya sauce
- Prepare 2 tbsp ketchup
- Get 1.5 tbsp white vinegar
- Get 75 g sweet potato (pureed and optional)
- Take 2 eggs
- Get 200 g beansprouts
- Take 100 g spinach
- Get 1 lime (cut into wedges) (optional)
View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. Mee Goreng Mamak ist ein traditionelles, sehr scharfes Gericht aus Indonesien. Die traditionell verwendeten Weizennudeln haben wir gegen Dinkel-Tagliatelle ausgetauscht. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but.
Instructions to make Mee goreng:
- Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
- In a pot, boil the potatoes until soft. Set aside.
- Prepare the noodles as the package instructions.
- In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
- Heat a frying wok over high heat. Add the oil and garlic until fragrant.
- Add the chicken and squid and cook for 4 mins.
- Now add chili paste and fry for a min.
- Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
- Add egg, bean sprouts, spinach, potatoes and mix well.
- Serve with wedge of lime.
Die traditionell verwendeten Weizennudeln haben wir gegen Dinkel-Tagliatelle ausgetauscht. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore.
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