Japanese Reimen (chilled noodles)
Japanese Reimen (chilled noodles)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese reimen (chilled noodles). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Reimen (chilled noodles) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Reimen (chilled noodles) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese reimen (chilled noodles) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Reimen (chilled noodles):
  1. Make ready 400 g spaghetti or noodles
  2. Take Tare (sauce)
  3. Take 6 tbsp rice wine vinegar
  4. Get 5 tbsp soy sauce
  5. Get 2 tbsp soft brown sugar
  6. Get 1 tbsp sesame oil
  7. Take Toppings (feel free to experiment - it should be colourful)
  8. Get Cucumber (grated or thinly sliced into matchsticks)
  9. Prepare Ham (sliced thinly)
  10. Prepare Egg crepe omelette (thinly sliced)
  11. Prepare Beansprouts
  12. Prepare Crab sticks (torn into strips)
  13. Prepare Sweetcorn
  14. Prepare Grated carrot
  15. Prepare Sriracha tuna mayo
  16. Make ready Sesame seeds
  17. Get Nori seaweed (torn or cut into strips with scissors)
Steps to make Japanese Reimen (chilled noodles):
  1. Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout.
  2. Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours.
  3. Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved.
  4. Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori.
  5. Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!

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