Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian stir fry!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. A vegetarian stir-fry packed with spice and flavour. Looking for vegetarian main dish stir-fry recipes? Veggies + Stir-Fry Sauce + Rice or Noodles.
Vegetarian Stir Fry! is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian Stir Fry! is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian stir fry! using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Stir Fry!:
- Make ready Quorn pieces (as many as you'd like)
- Take 1 Cup Long Grain Rice
- Get 1 Clove Garlic
- Prepare Ground Ginger
- Get Mustard powder
- Prepare Bok Choy
- Make ready Baby Corn
- Take Light Soy Sauce
- Get Beansprouts
- Get Spinach
- Prepare 1 tbsp Honey
- Make ready Salt and Ground Black Pepper (to taste)
- Prepare Coriander and Cayenne Chilli Powder (to taste)
Find healthy, delicious vegetarian stir fry recipes, from the food and nutrition experts at EatingWell. Vegetarian stir fry is not used as an ingredient in other Dishes. Like all dishes, vegetarian stir fry is stored in the Fridge. Vegetarian stir fry is made at the Wok Station.
Instructions to make Vegetarian Stir Fry!:
- Steam or boil rice
- Add soy sauce and garlic to hot wok, stir fry and add salt and pepper
- Add crushed ginger to wok
- Add quorn pieces and half a cup of hot water
- Leave to simmer for 10 minutes
- Add honey and mustard powder
- Add all veg and leave to simmer for further 5 minutes on low heat
- Drain rice and plate
- Plate the contents on top of rice
- Add soy sauce and coriander to taste
Like all dishes, vegetarian stir fry is stored in the Fridge. Vegetarian stir fry is made at the Wok Station. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. If you search for vegetarian stir-fry recipes online, the first ones to come up usually contain a cast of familiar characters: string beans, carrots, tofu, bell peppers, and broccoli.
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