Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted pimento potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Pimento Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Pimento Potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted pimento potatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Pimento Potatoes:
- Get 5 medium potatoes, peeled and cut into wedges
- Make ready salt
- Prepare cracked black pepper
- Prepare 100 ml dry white wine
- Prepare 2 tbsp fresh lemon juice
- Prepare 1 tsp heaped pimetao
- Take olive oil, extra virgin
- Get 3 garlic cloves, finely chopped
- Get chili powder or flakes, (optional)
Steps to make Roasted Pimento Potatoes:
- In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper. - - https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way
- In a large bowl place your potatoes and mix with the marinade. Mix well.
- Transfer to a baking tray big enough so the potatoes don't overlap
- Leave your potatoes overnight in the fridge or for 3-5 hours to marinade.
- Preheat your oven to 190c.
- Drizzle some olive oil on the potatoes.
- Transfer the tray to the oven. Bake for 30-60 minutes. Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake. After the 30 minutes mark check every 10 minutes until they are done. Keep checking the potatoes are not sticking and stir them every so often.
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