Prawn satay
Prawn satay

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn satay is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Prawn satay is something which I have loved my entire life. They’re fine and they look fantastic.

Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). Toss in the fried shrimps and blend them well with the satay peanute sauce. Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn satay:
  1. Make ready 3 large tiger prawns
  2. Take 2 cloves garlic
  3. Get 2 tbsp rapeseed oil
  4. Prepare 1 tbsp sea salt
  5. Make ready For sauce
  6. Get 200 ml light coconut milk
  7. Prepare 1 cup fish stock
  8. Prepare 1 tbsp peanut butter
  9. Take 1 tbsp soy sauce
  10. Make ready 1 tbsp srirachia sauce
  11. Make ready 1 inch ginger
  12. Make ready Veggies
  13. Prepare 1 medium carrot sliced thinly with the angle
  14. Take 1 pack choi quartered lenghwise
  15. Prepare 100 g babycorns
  16. Make ready 5 small peppers
  17. Get Scalions sliced with the angle to finish the sauce
  18. Prepare Coriander to garnish

Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest. Put the prawns in a bowl, add the peanut paste and mix well.

Instructions to make Prawn satay:
  1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
  2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
  3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
  4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
  5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
  6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
  7. Plate it up

We recommend that you use the largest. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base.

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