Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fragrant ginger & lemongrass meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fragrant Ginger & Lemongrass Meatballs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fragrant Ginger & Lemongrass Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:
- Get For The Meatballs
- Make ready 250 g pork mince
- Get 250 g beef mince
- Prepare 2 garlic cloves
- Get 1 tsp ginger paste
- Get 1 tsp lemongrass paste
- Make ready 1 green chilli finely diced
- Get 1 tbsp honey
- Take 2 tbsp breadcrumbs
- Take 1 egg
- Take For The Veg & Sauce
- Prepare 1 Pak choi chopped
- Get 1 onion chopped in big chunks
- Make ready 1 can coconut cream
- Take 1 tbsp ground coriander
- Get 1 garlic clove
- Get 1 cup frozen peas
- Take Cooked white rice to serve
Steps to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
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