Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu soboro green curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tofu Soboro Green Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu Soboro Green Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu soboro green curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Soboro Green Curry:
- Prepare 1 Eggplant
- Get 2 tablespoons Oil *plus extra
- Make ready Salt
- Take 1 small head Broccoli *finely chopped OR shredded
- Take 100 g Thai Green Curry Paste
- Take 400 ml Coconut Milk
- Make ready 1 tablespoon Fish Sauce
- Take 1 teaspoon Sugar *optional
- Make ready 450-500 g Firm Tofu *coarsely crumbled
- Get Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
- Make ready 4 servings Freshly Cooked Rice
Steps to make Tofu Soboro Green Curry:
- Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
- Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
- Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
- Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
- Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!
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