Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pimento fried pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pimento Fried Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pimento Fried Pork is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pimento fried pork using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pimento Fried Pork:
- Get 1 kg pork (ribs/loin/belly fat etc)
- Prepare 4 tbsp pimento paste
- Make ready 1/2 tsp garlic salt (omit if you want to reduce salt)
- Get 1 cup lard
Instructions to make Pimento Fried Pork:
- Marinade the pork in the pimento paste and salt the night before cooking.
- In a large pot heat the lard on a medium heat.
- Add the pork and cook for about 20-25 minutes or until cooked through.
- Onced cooked you can serve with rice. I normally just have it with some bread.
- Let the pork cool down completely, then transfer everything in pot including the lard into an air tight container.
- Store in the fridge for up to 7 days. You can have small amounts as a snack.
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