Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's shrimp casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Shrimp Casserole. Noodles and tiny shrimp in a creamy sauce - the entire family will love this one for sure! One of the dishes I wanted to eat over and over was the Camarões com Palmito, or Casserole of Shrimp and Hearts of palm, which we encountered in the city of Rio de Janeiro. Add cooked pasta mixture and shrimp; gently stir to combine.
Mom's Shrimp Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mom's Shrimp Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Shrimp Casserole:
- Prepare shrimp casserole
- Get 2 cup precooked white or brown rice
- Make ready 1 cup chopped red bell pepper
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped onion
- Take 1/3 cup butter
- Get 1 family size can cream of mushroom soup
- Take 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
- Take 8 oz fresh shredded cheddar cheese
- Prepare 1/2 tsp black pepper
- Take 1 tsp salt
- Make ready 25 large cleaned, deveined tail off fresh shrimp
Spray a large casserole dish with vegetable spray. Then carefully place mixture in the casserole dish. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Despite imperfect pictures, Mom's Shrimp Ball tasted amazing.
Instructions to make Mom's Shrimp Casserole:
- In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
- Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
- In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
- Place in a very lightly greased 9" by 13" baking tray.
- Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
- Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
- Serve with wedges of fresh lemon.
- This is Taylor68too mom's recipe. Cover photo by mom too!
This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Despite imperfect pictures, Mom's Shrimp Ball tasted amazing. Very simple ingredients yet it was so flavorful and delicious. She was planning to make her signature shrimp ball using bread cubes. Discover our great selection of Casserole Cookware on Amazon.com.
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