Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pad thai inspired stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Pad Thai Sauce (See Pad Thai Base video) Oil. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
Pad Thai Inspired Stir Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pad Thai Inspired Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pad Thai Inspired Stir Fry:
- Prepare 1 leek, finely sliced
- Get 1 red onion, finely sliced
- Prepare 200 g cooked, chicken shredded
- Prepare 50 g beansprouts
- Prepare 1 inch ginger root, finely grated
- Take 3 garlic cloves, crushed
- Prepare 2 eggs, beaten
- Get 1 tbsp coconut oil
- Prepare 200 g brown rice noodles
- Make ready 3 tbsp Tamari sauce
- Prepare Garnish
- Get 2 large red chillies, sliced
- Make ready 40 g crushed raw peanuts
- Take Handful coriander
- Take 2 tsp dried chilli flakes
- Make ready 1 lime
Cooking the meal will take you less time than preparing the ingredients, trust me. Be the first to rate & review! The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe.
Steps to make Pad Thai Inspired Stir Fry:
- Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
- Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
- Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
- Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
- Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
- Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!
The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I.
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