Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bakwan sayur - veggie fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bakwan sayur - Veggie fritters is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bakwan sayur - Veggie fritters is something that I’ve loved my whole life.
This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya. Begitu juga dengan sayurnya bisa pake sayur apa aja. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya.
To get started with this particular recipe, we have to prepare a few components. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakwan sayur - Veggie fritters:
- Prepare 1/2 cup rice flour
- Make ready 1/2 cup plain flour
- Make ready 1/4 tsp himalayan salt
- Take 1/2 tsp chicken powder (knorr)
- Take 1/4 tsp white pepper
- Prepare 1/4 tsp sugar (optional)
- Get 1/4 turmeric powder
- Take 3-5 shallots slice thin
- Prepare 2 spring onion slice thin
- Take 3 garlics slice thin or 1/4 tsp garlic powder
- Get 2-3 red thai chilies/green chilies slice thin (optional)
- Get 1 medium carrot shredded
- Get 1/8 white cabbage slice thin
- Prepare 1 handful beansprout
- Get 3/4 cup cold water
- Get oil enough to deep fry
They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. INTRODUCTION Vegetable fritter is rather international. Almost all international cuisines will have some form of vegetable fritters. Be it called bakwan sayuran (Indonesia), vegetable tempura (Japan), parkosa (India) or just vegetable fritters.
Instructions to make Bakwan sayur - Veggie fritters:
- Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
- Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
- Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
- Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
- Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
Almost all international cuisines will have some form of vegetable fritters. Be it called bakwan sayuran (Indonesia), vegetable tempura (Japan), parkosa (India) or just vegetable fritters. Packed with vegetables, it can be as healthy as. bakwan sayur ayam keju Haya.buat bakwan lagi neh.bakwan sayur dengan ayam dan keju, salah satu cemilan yang saya buat supaya Sophie mau makan sayur. Jadi sekalian deh dilengkapi dengan ayam dan keju juga biar lengkap sekalian dengan proteinnya. Hari sekarang pasti sudah banyak yang.
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